A warm welcome
Where once the Scala cinema was to be found, the legendary house, elegantly styled in Art Deco, is now reviving. The new Scala also houses a restaurant. And it is just like St. Moritz: exceptional and tasteful.
Factsheet
Kitchen
TAPAS, WINES & DRINKS
What are tapas really? Tapas are the heart of Spanish gastronomic culture: small dishes with homemade and traditional specialities or surprising creations of the chefs; intense flavours, suggestive products of the highest quality.
A way of eating that reflects a way of life. Welcome to the Scala Restaurant!
Reservations
Online: Book table
Telefon and What’s App: +41 79 817 47 17
Email: info@scala-restaurant-stmoritz.ch
Events
Several events bookable
Maximum 50 people
Request under:
info@scala-stmoritz.ch
Important Informations
No dress code
Dogs allowed
Tickets for museum available here
Order voucher
Ratings on Google and TripAdvisor
Go to opening hours
Jobs
Waiter
Terms of reference
- Professionally qualified advice for guests regarding food and drink selection
- Support of a service station with its own cashing
- Organisation of service procedures and passing on information to the team and the kitchen
- Care of guests and co-responsible for handling guest complaints
That’s what sets you apart
- Completed apprenticeship as a hotel specialist, restaurant specialist
- Professional experience in a similar position in the catering industry
- Good knowledge of German and English; Italian is an advantage
- They are assertive, flexible and resilient
- Passionate and distinct service thinking
- Friendly appearance, courtesy towards guests and staff
- Well-groomed appearance
- Good knowledge of wine
That’s what you can look forward to
- Annual post, 5-day week, 43.50 hours per week and 5 weeks holiday per year
- 13th month’s salary
- Meals
- Opportunities for further education and freedom for creativity
- Employee discounts on own products (cinema and restaurant)
- New opening of the Scala building with many exciting tasks
- Transparent and appreciative leadership style
- Working in the middle of the Engadine Alps
- Team events during the winter season
- Working in a sustainable, contemporary restaurant with traditional flair and focus on sustainable, local and seasonal cuisine
- We pay attention to a balanced “work-life balance” of our employees
- Development talks tailored to your needs
Temporary help Waiter
Terms of reference
- Professionally qualified advice for guests regarding food and drink selection
- Support of a service station with its own cashing
- Organisation of service procedures and passing on information to the team and the kitchen
- Care of guests and co-responsible for handling guest complaints
That’s what sets you apart
- Completed apprenticeship as a hotel specialist, restaurant specialist
- Professional experience in a similar position in the catering industry
- Good knowledge of German and English; Italian is an advantage
- They are assertive, flexible and resilient
- Passionate and distinct service thinking
- Friendly appearance, courtesy towards guests and staff
- Well-groomed appearance
- Good knowledge of wine
That’s what you can look forward to
- Meals
- Opportunities for further education and freedom for creativity
- Employee discounts on own products (cinema and restaurant)
- New opening of the Scala building with many exciting tasks
- Transparent and appreciative leadership style
- Working in the middle of the Engadine Alps
- Team events during the winter season
- Working in a sustainable, contemporary restaurant with traditional flair and focus on sustainable, local and seasonal cuisine
- We pay attention to a balanced “work-life balance” of our employees
- Development talks tailored to your needs
We look forward to receiving your written application to Darius Graziano, info@scala-restaurant-stmoritz.ch.
For questions: Phone +41 (0)79 817 47 17
Opening hours
Restaurant hours
Wednesday to Saturday
12:00 pm – 10:30 pm
Sunday
12:00 pm – 6:00 pm
Kitchen hours
Wednesday to Saturday
12:00 pm – 2:00 pm and
6:00 pm – 9:30 pm
Sunday
12:00 pm – 6:00 pm Continuous kitchen