A warm welcome
Where once the Scala cinema was to be found, the legendary house, elegantly styled in Art Deco, is now reviving. The new Scala also houses a restaurant. And it is just like St. Moritz: exceptional and tasteful.
Factsheet
Kitchen
CUISINE, WINES & DRINKS
Nestled between mountains and meadows, our restaurant offers a culinary journey that blends tradition with contemporary flair. Expect fresh, Alpine cuisine that captures the essence of the region. We work with selected producers and use fresh herbs and seasonal ingredients, prepared with passion just for you.
Reservations
Online: Book table
Telefon and What’s App: +41 79 817 47 17
Email: info@scala-restaurant-stmoritz.ch
Events
Several events bookable
Maximum 50 people
Request under:
info@scala-stmoritz.ch
Important Informations
No dress code
Dogs allowed
Tickets for museum available here
Order voucher
Ratings on Google and TripAdvisor
Go to opening hours
Jobs
Waiter
Terms of reference
- Professionally qualified advice for guests regarding food and drink selection
- Support of a service station with its own cashing
- Organisation of service procedures and passing on information to the team and the kitchen
- Care of guests and co-responsible for handling guest complaints
That’s what sets you apart
- Completed apprenticeship as a hotel specialist, restaurant specialist
- Professional experience in a similar position in the catering industry
- Good knowledge of German and English; Italian is an advantage
- They are assertive, flexible and resilient
- Passionate and distinct service thinking
- Friendly appearance, courtesy towards guests and staff
- Well-groomed appearance
- Good knowledge of wine
That’s what you can look forward to
- Annual post, 5-day week, 43.50 hours per week and 5 weeks holiday per year
- 13th month’s salary
- Meals
- Opportunities for further education and freedom for creativity
- Employee discounts on own products (cinema and restaurant)
- New opening of the Scala building with many exciting tasks
- Transparent and appreciative leadership style
- Working in the middle of the Engadine Alps
- Team events during the winter season
- Working in a sustainable, contemporary restaurant with traditional flair and focus on sustainable, local and seasonal cuisine
- We pay attention to a balanced “work-life balance” of our employees
- Development talks tailored to your needs
Temporary help Waiter
Terms of reference
- Professionally qualified advice for guests regarding food and drink selection
- Support of a service station with its own cashing
- Organisation of service procedures and passing on information to the team and the kitchen
- Care of guests and co-responsible for handling guest complaints
That’s what sets you apart
- Completed apprenticeship as a hotel specialist, restaurant specialist
- Professional experience in a similar position in the catering industry
- Good knowledge of German and English; Italian is an advantage
- They are assertive, flexible and resilient
- Passionate and distinct service thinking
- Friendly appearance, courtesy towards guests and staff
- Well-groomed appearance
- Good knowledge of wine
That’s what you can look forward to
- Meals
- Opportunities for further education and freedom for creativity
- Employee discounts on own products (cinema and restaurant)
- New opening of the Scala building with many exciting tasks
- Transparent and appreciative leadership style
- Working in the middle of the Engadine Alps
- Team events during the winter season
- Working in a sustainable, contemporary restaurant with traditional flair and focus on sustainable, local and seasonal cuisine
- We pay attention to a balanced “work-life balance” of our employees
- Development talks tailored to your needs
We look forward to receiving your written application addressed to Uschi Moos, info@scala-stmoritz.ch.
If you have any questions: Phone +41 (0)79 917 10 70
Opening hours
Restaurant
wednesday – saturday
11am – 10pm
sunday
11am – 6pm
Kitchentimes
wednesday – saturday
12am – 2pm
and
6pm – 9pm
Afternoon small menu
Sonntag
12am – 2pm
Afternoon small menu